We are all about fun, fresh food and margaritas ( and maybe a few beers ) and most importantly respect for this great cuisine. The best Mexican cuisine is all about comfort food and don’t let anyone tell you differently. The art and fun of mixing the guacamole, sour cream, pico de gallo into a fresh fajita is next to none.
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chilli pepper.
And for us, if that means importing fresh ingredients straight from Mexico, we will do that !!
Food Menu
Click to view our food menu.
Drinks Menu
Click to view Drinks Menu
HOLA! Mexico Catering
HOLA! Mexico Catering is all about authentic food. It is a one-stop shop for customizing all your needs – be it a gala wedding, a birthday party, corporate lunches or a simple gathering with friends – the team can arrange for everything, be it a belly dancer, a DJ or a magician.
Team Hola! Mexico is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Mexican cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in a Mexican home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.
Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.
The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.
A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.
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You must visit Hola Mexican in Orchard Road - I enjoyed a proper Spicey hotpot. No pretend spices here this is legit. Flavoursome colourful and delicious. We also enjoyed a chicken burrito. Large serve with rice and salad. It... read more 
carlt791
July 11, 2023 Lunchtime Pit Stop Mexican Style - Stopped for lunch and had two really tasty salads. Good sized portions with a variety of ingredients. One vegetarian and one chicken fajita based. Good efficient service and the setting... read more 
johnsH6023PD
April 16, 2023
Yummy food and great service - Beautiful ambience and chill vibes. Loved the food and friendly staff. We went on a weekday dinner but still it was full. It's in Cuppage Terrace which is a heritage... read more 
Anamika T
March 19, 2023 Great Fajitas & Habenero wings - Great little Mexican restaurant with both inside and covered outdoor seating.
The food we ordered was delivered fast and efficiently.
We had the Chicken Fajitas, which had a... read more 
MarkandAmber
March 13, 2023
Had a deliveroo take out one evening and it was the worst Mexican food I’ve ever had - the ceviche was so salty and carelessly put together. The pico de... read more 
cinnamocrunch
June 8, 2021 Such a great and top notch service by Sasi .. An asset for the company .. must appreciate him .. and nice food as well ♥️ 
jane24022
April 6, 2021 Love their lamb fajita. Just perfect. Ask for extra tomato salsa sauce. And with sour cream and impressive guac, this dish is Devine. I try other smaller dishes and all... read more 
pt2pt3
November 17, 2020 Glad that found this gem of a place for Mexican food. There are a wide variety of options to choose from. The staff was very cordial and the service was... read more 
Shadaab_S
October 18, 2020
