|Chile Relleno (reh-ley-now)|
Originating from the regions of Puebla – the classic Roasted Poblano Chilli stuffed with spiced cheddar cheese, queso and deep-fried in an egg batter; served with tomatillo sauce
|Yucacatan Achiote Chicken (ah-chee-oh-tey)(Achiote Pollo)|
Marinated in a crimson achiote and citrus marinade; Chicken breast, served with pickled ancho, tortillas and beans
Homestyle – Selected vegetables in a spicy chipotle tomatillo, served with Mexican Rice
|Berenja Con Espinacas Y Queso (Eggplant w/ Spinach & Cheese)|
Eggplant in a seasoned spinach
|Prawns Diablo (Camarones a la Diablo)|
Fiery – succulent shrimps sautéed with chipotle and guajillo chilli, onions, garlic, green peppers and simmered in a rustic tomatillo; served with rice
|Mole Poblano Chicken|
The King of Mexican Cuisine. A complex blend that uses chocolate, nuts, fruits and 4 chillies(guajillo, pasillas, ancho and chipotle). Served with refried beans and tortillas
|El Norte Fajitas (fah-hee-tuhs)|
As tex-mex as it gets – Strips of succulent meats, grilled mixed bell peppers, onions and our house marination. Served with Guacamole, red salsa and warm flour tortilla.
|$20.00 – $28.00|| |
|Tacos De Hola|
Just like how you get on the streets of Mexico, crispy hard shell tortillas – done 3 ways, chipotle, pickled ancho and salsa verde, with beans, pico and crema agria.
|$19.00 – $24.00|| |
What can we say – all the flavours in one bite – Large Wheat Tortilla stuffed with refried beans and cheese. Topped with green sauce and Mexican rice and salad.
|$19.00 – $25.00|| |
|Kitchen Sink Burrito|
We threw the Kitchen sink at this- Shredded lamb, Chicken, rice, refried beans in a 12” tortilla with tomatillo, cheese, sour cream and salad
|Baja Style Fish Taco|
One of the best in town! Loaded with crispy beer-battered fish, crunchy cabbage, pico de gallo, with lime and smoky chipotle sauce
Different in every city in Mexico – simplicity at its best – fried tortillas, with green/red sauce, cheese, salad, rice, refried beans, sour cream and guacamole.
|$19.00 – $23.00|| |
|Veracruzana Fish (Pescado a la Veracruzana)|
A recipe from the east coast – Veracruz the first Mexican city built by the Spanish. Tender fish covered with bell peppers, onions, capers, olives and chillies
Deep-fried burritos stuffed with cheese and refried beans, topped with tomatillo and served with rice, salad and sour cream.
|$19.00 – $25.00|| |
|Corn Flakes Fish|
Contemporary Mexican Cuisine – Crispy Fish fillets with tomatillo sauce and fried corn.
|Lime Chicken in Adobo Sauce|
Tender grilled Chicken fillet immersed in quintessential southern adobo sauce with salad, refried beans and warm tortillas