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Chile Relleno (reh-ley-now)

Originating from the regions of Puebla – the classic Roasted Poblano Chilli stuffed with spiced cheddar cheese, queso and deep-fried in an egg batter; served with tomatillo sauce

$19.00
Yucacatan Achiote Chicken (ah-chee-oh-tey)(Achiote Pollo)

Marinated in a crimson achiote and citrus marinade; Chicken breast, served with pickled ancho, tortillas and beans

$26.00
Mexican Hotpot

Homestyle – Selected vegetables in a spicy chipotle tomatillo, served with Mexican Rice

$20.00
Berenja Con Espinacas Y Queso (Eggplant w/ Spinach & Cheese)

Eggplant in a seasoned spinach
and queso mix- served with
Mexican rice and tomatillo

$19.00
Prawns Diablo (Camarones a la Diablo)

Fiery – succulent shrimps sautéed with chipotle and guajillo chilli, onions, garlic, green peppers and simmered in a rustic tomatillo; served with rice

$26.00
Mole Poblano Chicken

The King of Mexican Cuisine. A complex blend that uses chocolate, nuts, fruits and 4 chillies(guajillo, pasillas, ancho and chipotle). Served with refried beans and tortillas

$27.00
El Norte Fajitas (fah-hee-tuhs)

As tex-mex as it gets – Strips of succulent meats, grilled mixed bell peppers, onions and our house marination. Served with Guacamole, red salsa and warm flour tortilla.
Choice of Vegetable/Chicken/Lamb/Shrimp

$20.00$28.00
Tacos De Hola

Just like how you get on the streets of Mexico, crispy hard shell tortillas – done 3 ways, chipotle, pickled ancho and salsa verde, with beans, pico and crema agria.
Choice of Vegetarian/Chicken/Lamb

$19.00$24.00
Burritos

What can we say – all the flavours in one bite – Large Wheat Tortilla stuffed with refried beans and cheese. Topped with green sauce and Mexican rice and salad.
Choice of B&C/Vegetable/Chicken/Lamb/Shrimp

$19.00$25.00
Kitchen Sink Burrito

We threw the Kitchen sink at this- Shredded lamb, Chicken, rice, refried beans in a 12” tortilla with tomatillo, cheese, sour cream and salad

$24.00
Baja Style Fish Taco

One of the best in town! Loaded with crispy beer-battered fish, crunchy cabbage, pico de gallo, with lime and smoky chipotle sauce

$22.00
Enchiladas (en-chee-lah-duh)

Different in every city in Mexico – simplicity at its best – fried tortillas, with green/red sauce, cheese, salad, rice, refried beans, sour cream and guacamole.
Choice of Vegetable/Cheese/Chicken/Lamb

$19.00$23.00
Veracruzana Fish (Pescado a la Veracruzana)

A recipe from the east coast – Veracruz the first Mexican city built by the Spanish. Tender fish covered with bell peppers, onions, capers, olives and chillies

$26.00
Chimichanga

Deep-fried burritos stuffed with cheese and refried beans, topped with tomatillo and served with rice, salad and sour cream.
Choice of B&C/Vegetable/Chicken/Lamb/Shrimp

$19.00$25.00
Corn Flakes Fish

Contemporary Mexican Cuisine – Crispy Fish fillets with tomatillo sauce and fried corn.

$26.00
Lime Chicken in Adobo Sauce

Tender grilled Chicken fillet immersed in quintessential southern adobo sauce with salad, refried beans and warm tortillas

$27.00