Chile Relleno (reh-ley-now)

Originating from the regions of Puebla – the classic Roasted Poblano Chilli stuffed with spiced cheddar cheese, queso and deep-fried in an egg batter; served with tomatillo sauce

Yucacatan Achiote Chicken (ah-chee-oh-tey)(Achiote Pollo)

Marinated in a crimson achiote and citrus marinade; Chicken breast, served with pickled ancho, tortillas and beans

Mexican Hotpot

Homestyle – Selected vegetables in a spicy chipotle tomatillo, served with Mexican Rice

Berenja Con Espinacas Y Queso (Eggplant w/ Spinach & Cheese)

Eggplant in a seasoned spinach
and queso mix- served with
Mexican rice and tomatillo

Prawns Diablo (Camarones a la Diablo)

Fiery – succulent shrimps sautéed with chipotle and guajillo chilli, onions, garlic, green peppers and simmered in a rustic tomatillo; served with rice

Mole Poblano Chicken

The King of Mexican Cuisine. A complex blend that uses chocolate, nuts, fruits and 4 chillies(guajillo, pasillas, ancho and chipotle). Served with refried beans and tortillas

El Norte Fajitas (fah-hee-tuhs)

As tex-mex as it gets – Strips of succulent meats, grilled mixed bell peppers, onions and our house marination. Served with Guacamole, red salsa and warm flour tortilla.
Choice of Vegetable/Chicken/Lamb/Shrimp

Tacos De Hola

Just like how you get on the streets of Mexico, crispy hard shell tortillas – done 3 ways, chipotle, pickled ancho and salsa verde, with beans, pico and crema agria.
Choice of Vegetarian/Chicken/Lamb


What can we say – all the flavours in one bite – Large Wheat Tortilla stuffed with refried beans and cheese. Topped with green sauce and Mexican rice and salad.
Choice of B&C/Vegetable/Chicken/Lamb/Shrimp

Kitchen Sink Burrito

We threw the Kitchen sink at this- Shredded lamb, Chicken, rice, refried beans in a 12” tortilla with tomatillo, cheese, sour cream and salad

Baja Style Fish Taco

One of the best in town! Loaded with crispy beer-battered fish, crunchy cabbage, pico de gallo, with lime and smoky chipotle sauce

Enchiladas (en-chee-lah-duh)

Different in every city in Mexico – simplicity at its best – fried tortillas, with green/red sauce, cheese, salad, rice, refried beans, sour cream and guacamole.
Choice of Vegetable/Cheese/Chicken/Lamb

Veracruzana Fish (Pescado a la Veracruzana)

A recipe from the east coast – Veracruz the first Mexican city built by the Spanish. Tender fish covered with bell peppers, onions, capers, olives and chillies


Deep-fried burritos stuffed with cheese and refried beans, topped with tomatillo and served with rice, salad and sour cream.
Choice of B&C/Vegetable/Chicken/Lamb/Shrimp

Corn Flakes Fish

Contemporary Mexican Cuisine – Crispy Fish fillets with tomatillo sauce and fried corn.

Lime Chicken in Adobo Sauce

Tender grilled Chicken fillet immersed in quintessential southern adobo sauce with salad, refried beans and warm tortillas